Easter is such a beautiful time. The earth awakens with chirping birds, flowering trees, and pink cherry blossoms. Families come together, the children dress for church, and Easter egg hunts abound. However, the trappings of Easter linger long after it has passed. Jelly beans, chocolate, and colored eggs persist.
The youngsters know what to do with the candy…but what do the adults do with the eggs? They still fill the baskets with brilliant pastels, waiting for their purpose. Not one to waste food, I have gathered several recipes featuring hard-boiled eggs that are as beautiful as they are delicious. (The last one is my favorite, and it’s an easy way to cook eggs for a large crowd.)