Restaurant Report: Myron Mixon’s Pitmaster Barbecue

The winningest man in barbecue has made his way to extraordinary Alexandria! Pitmaster Myron Mixon, a celebrity chef and hugely successful competitor in barbecue competitions worldwide (he’s won more competitions than anyone in the world), has selected Old Town as the site of his newest restaurant. He brings with him more than twenty years’ experience delivering competition-level barbecue—and also some really great sweet tea.

If you like barbecue, you’re in for a treat. There are, of course, many different kinds of barbecue—heavy on the vinegar, sweet and tangy, mustard-based, etc.—but Mixon’s delicacies transcend regional influence. As co-manager Joe Corey, who partners with Bill McFadden at both Myron Mixon’s Pitmaster Barbecue and Faccia Luna on South Washington, will attest, this is not North Carolina barbecue, Texas barbecue, or Memphis barbecue. It is competition-level barbecue from a true pitmaster, who is apparently very funny, down-to-earth, and the “best of the best of the best,” in Corey’s words and seconded by our very fun waiter, Billy. (I asked Billy to invite Mr. Mixon to the annual Waynewood BBQ. RSVP, TBD.)

Start with the deviled eggs, prepared with meat inside, and the burnt brisket ends, which are FANTASTIC and somehow not overly dried out, as brisket ends often are.

For the main course, if there are enough of you (or if you want leftovers to last you a week), go for the Family Meal. The menu says it serves 3-4, but the four of us left a significant amount of food on the platter when we had to stop to save room for dessert. You will definitely get your money’s worth: the Family Meal includes a half smoked chicken, pulled pork, beef brisket, sausage links, baby back ribs, AND three Mixon’s Fixins’. The Brunswick stew is delicious but heavy, as to be expected; the collard greens are fantastic; and the mac and cheese is some of the best I’ve ever had. Jack’s peach BBQ baked beans are apparently a big hit, too.

As for drinks, I recommend the cedar-smoked old fashioned. It has a great kick, but the taste is not as overtly smoky as I had anticipated. Also, get the Atmosphere Rosé, which came recommended to use by our waiter. Billy told us that the best accompaniment to barbecue is a bone-dry rosé, and he was right! I’m a little biased because I love my rosé, so you’ll have to try it and see for yourself. Stop by for dinner, but keep your eyes peeled for a brunch option coming in the spring!

 Save room for two sweet Southern classics done just right: banana pudding and chocolate pie.

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Born, raised, and bred in Alexandria, VA, Britt Patterson is a true product of the great state of Virginia. Britt attended Waynewood Elementary (Class of ’96), Carl Sandburg Middle School (Class of ’98) , and West Potomac High School (Class of ’02), she then went on to attend Virginia Tech (go Hokies!) where she majored in Business Marketing and Minored in Real Estate. Britt “officially” joined the family business as a licensed Realtor in 2008 after two years of working the political fundraising field and prides herself on her Alexandria real estate knowledge, alongside her integrity, loyalty, and professionalism as an agent and Vice President for the family business.

The Patterson Group is one of the most experienced and trusted real estate teams in the area, serving Alexandria, VA for over thirty years. We offer professional, hardworking, detailed and friendly service and a large network of contacts and resources accrued over our many years in Alexandria real estate. Comprised of seven Alexandria locals, six of whom are licensed realtors and three of whom are accredited staging professionals, The Patterson Group is passionate and knowledgeable about Alexandria, VA and here for all of your Northern VA real estate needs. Allow us to help you find your home here and discover all that the Alexandria lifestyle has to offer.

phyllispatterson.com

400 South Washington Street
Alexandria, VA 22314

703.310.6201

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