There are so many reasons for us to love May. This May feels a bit hopeful after the dregs of last year - it’s the start of the summer, flowers are blooming (thank goodness I don’t suffer from seasonal allergies), and we get to celebrate three of my favorite food holidays: National Buttermilk Biscuit Day, Cinco de Mayo, and Mother’s Day.Every year on Cinco de Mayo, we offer breakfast tacos from 7am to 11am. With the opening of The Alley, we are also offering dinner specials and a Margarita trio. Be sure to make reservations online, so you don’t miss our take on a fast-food favorite, the Pork Crunchwrap Supremes.For Mother’s Day, we will be serving up quiche. I’m trying something new, and we’ll be doing a deep-dish version. It’s three inches of decadent custard with burrata and asparagus, served with our spicy greens and four strawberry scones. These kits always sell out quickly, so pre-order yours here.

Check out the details below, and enjoy our first month of summer!