This post is by Emma Ratpojanakul, Social Media Manager at Stomping Ground & Bagel Uprising. Thank you Emma! 

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Shared meals: one of the few things that remains wholesome and comforting among households through COVID, even though they’re typically only being enjoyed in our own dining rooms (or backyards, living rooms... even bedrooms, we don’t judge.) Food and drink are quintessential for bringing people together - a shared joy through some handcrafted goodness.In a time of stress and uncertainty, sometimes all we need is a meal that gives the feeling of a familiar, friendly hug while also nourishing our bodies in ways that fast-food convenience can’t. Stomping Ground’s winter take-home dinners aim to be that source of comfort and familiarity for you. We’re serving up meals that suit your fancy, be it a chilly-weather pairing, steakhouse favorites, or just some darn good fried chicken. Come say hi with our special pandemic-friendly pick-up and grab a meal to share with your loved ones - whether together or from a distance.

The Menus$20 per personMix and MatchWednesday through Friday4:30pm to 7:30pm

 

Stomp Dinner Classics

Sherry braised short ribs with lemony breadcrumbs, served with harissa sweet potato and pear biscuit bread pudding with apple cider caramel. The ultimate cold night comfort.  

The Burger Menu

A pork burger with pimento cheese, greens, red onion, bread and butter pickles, and Dijon on a potato roll, served with fries and a triple chocolate cookie.  

Soup and Salad Menu

Big ass wedge salad with bacon, feta, egg, creamy garlic buttermilk dressing, and everything bagel spice, served with chicken tortilla soup and figgy brown butter bar.  

The Fried Chicken Menu

To know it is to love it. Our classic fried chicken served with a biscuit, beans, Gouda grits, and brown butter Rice Krispie treat.