Friday, April 2 - Fish Fry at The Alley at Stomping GroundIt's that time of year when we put away the chicken for one Friday night and bring out the catfish! Stomping Ground's annual Fish Fry is back! This Friday, we will be slinging cornmeal fried Catfish, Old Bay house potato chips, and a side of my tartar sauce.Heed our warnings now: this is a popular night! We encourage you to make reservations at The Alley or order online for carryout when we go live at 4:30pm on Friday. I highly recommend enjoying this in person in the Alley since fried fish is best enjoyed hot out of the fryer with a crispy boi (aka cold beer) to wash it down.   Sunday, April 4 - Easter Brunch "Basket"For me, Easter brunch is a quintessential southern affair. We are gathering some of your favorites; buttermilk biscuits with sorghum butter, asparagus and fennel frittata, country ham, a side of grits, and freshly squeezed OJ, so you can focus more on your egg designs and less on the stove (and dishes). Serves 2 (possibly 3) for $30. Order online and select your pick-up time, swing by our take-out window at your time slot, and bust open those biscuits at home.