merry christmas (casserole)


When cooking for family and friends over the holidays, it’s hard to accommodate everyone’s needs and wants. But we have the solution, and it’s become our family’s Christmas tradition: my Sausage + Grit Casserole. It is a crowd-pleaser, sure to satisfy everyone’s palate, comforting, delicious and, above all, super easy. From my 10-year-old nephew to my 95-year-old grandmother, it is a fan favorite all around…almost as good as all those new gifts!
Have a wonderful Christmas, and cheers to the New Year!
Sausage + Grit Casserole

1 cup instant grits
8 eggs
1 cup whole milk
1 package sharp cheddar cheese
2 rolls of Jimmy Dean hot sausage (or original if you don’t want spicy)
If you want to spice things up even more, add diced jalapeño!
Cook grits according to directions
Preheat the oven to 350F
Cook sausage and drain
In a large mixing bowl, beat eggs.
Add all other ingredients and mix together
Carefully pour into a greased Pyrex dish and bake for 45 minutes to an hour


Food this good deserves to be showcased, and Beatriz Ball serving ware is perfect. These products are great for all of your cooking needs, as they can safely cook in the oven as well and be chilled in the refrigerator.

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