If you have spent any amount of time with us, or if you have been kind enough to read Stomping Ground articles here in Alexandria Stylebook, you know that we have been trying to get dinner right for the last two years. When we finally thought we nailed it, COVID threw us yet another curveball.
Y’all have been extraordinarily patient as we have worked through what we can offer in the evenings. We are going to try another option based on your feedback.
You can now order any of the following three-course meal options for pick up Wednesday through Saturday between 5pm and 8pm.
All three-course meals are $20 per person and you can mix and match one or as many as you would like. The menus will rotate seasonally. Give them a try and let us know what you think!
Pico De Gallo & Chips
Green Chicken Enchiladas with Sour Cream and Guacamole
Cinnamon Monkey Bread with Spiced Chocolate Sauce
Charred Avocado, Green Goddess Dressing & Falafel Pistachios (gf)
Roasted Chipotle Pork & Grits (gf)
Caramel Apple Biscuit Bread Pudding
Mixed Greens with Roasted Butternut Squash, Broccoli, Spiced Chickpeas, Watercress, Sunflower Seeds with Creamy Garlic Vinaigrette (gf)
Focaccia with Shallot & Goat Cheese
Carrot Cake Bars
Fried White Meat Chicken
BBQ Baked Beans
Brown Butter Rice Krispie Treat
If you wander down Del Ray’s, “The Avenue,” you won’t miss the farm-red building with a rustic fence bordering the patio. Stomping Ground opened two years ago and quickly became popular for its made-from-scratch biscuits and its neighborhood vibe. On weekends, excited guests line up before Stomping Ground opens hoping to be the first to get a just-out-of-the-oven biscuit or a fresh salad. Stomping Ground is mostly known for its fast casual breakfast and lunch but on Thursdays and Fridays they provide a full dinner service after 5:00pm. All meals are built from local, seasonal food that is organic whenever possible.
2309 Mt Vernon Avenue
Alexandria, VA 22301