08.29.19

How To Use Up All The Items In Your Fridge

This summer I bet you purchased enough bagged salad that you promptly threw away three days later after it started to look sad, water logged and wilted. Don’t feel too bad, one third […]
08.21.19

How To Decode A Restaurant Menu

Did you read Kitchen Confidential? I remember when everyone I knew was all aflutter because Anthony Bourdain cautioned readers not to eat the fish special on the Sunday brunch menu as it was […]
07.30.19

Coming Soon: “…like a dinner party for your most intimate friends.”

When you have a breakfast restaurant, many of the “norms” of restaurant culture and business practices don’t necessarily apply. For example, we don’t have a large, separate bar to hang out at and […]
07.19.19

Ugh, Why Do Y’all Always Want to Cook Salmon?!

I recently did an open call on Instagram (@modestbread) to answer questions for basic and easy cooking techniques. I received a startlingly amount of questions about cooking salmon. At first, I made the […]
06.28.19

10 Steps to a Delicious, Nutritionally Dense (That Means Healthy) Summer Salad

If you follow me on Instagram, you may have seen on Stories the other day Dr. Megan of Mind the Mat and I talking while we ate lunch, a delicious summer salad, about […]
06.10.19

My Rules for Perfectly Roasted Veggies

For a biscuit joint, we offer and cook a lot of vegetables. Our Veggie Hash is frequently a bestseller. We mix local, seasonal, and often organic vegetables with farro that’s been cooked in […]
05.17.19
blonde woman wearing a blue shirt thanks y'all written on the back

Thanks, Y’all

I sat down and started writing out a sappy love story to you. Telling you how much you taught me over the last four years. A tale of highs and lows. I realized […]
04.30.19
Japan Garden

“It took traveling to the other side of the world to be reminded of this…”

I’m a person who likes to eat. Even more, I am a person that likes to converse, often at length, about eating. Working around food, I talk to so many people every day […]
04.26.19

Street Style: Raquel Burbano

I absolutely adore Raquel. She has been on the Stomping Ground team for less than one year and I find it difficult to remember how we ever managed without her. Raquel possess two […]
11.23.18

Thank You

Last year around this time I did not feel like being grateful. Even worse, I felt an overwhelming sense of guilt, as I had plenty to be thankful for. Still, I had just […]
11.07.18

Food Memories: Thanksgiving Sides & Pies

In my opinion Food Memories (I’m making that a proper noun) are some of the most powerful. In particular their effect is greatest around the holidays, because holidays are typically emotional. I can […]
09.14.18

What I’m Eating Now: Vegetables of Late Summer

It’s New York Fashion Week. As I was watching the ritual of fashion designers announcing their seasonal inspiration, I was reminded of the natural seasons of the kitchen. For those of you who […]
08.24.18

My Top 5 Pantry Essentials

There is an old adage that cooking is mostly shopping. I am often flummoxed when I meet some of you with keen wardrobes and little cooking skill. Shopping for ingredients can be as […]
02.06.18

A Love Letter to My Girlfriends

“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.” — Leslie Knope I’m snarky. Big surprise. I have very little love […]
01.10.18

Drink Champagne with Fried Chicken

$10 t-shirts paired with $300 jeans. $26 vintage dress coupled with $600+ heels. Caviar served with Lays potato chips. Duck confit atop a pile of greasy fries; a fine dining poutine. Like fashion, […]


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