Last year for this publication, I waxed poetic about food memories and the holidays.
This year, I will spare you the squishy and instead remind you that at Thanksgiving, the Stomping Ground kitchen can help make your holiday easier with our Take and Bake Sides and Pies.
Nervous about ordering without a taste test? Join us at the Shoe Hive on November 14th for samples of both food and wine. We can take your orders and answer any additional questions you might have!
If you wander down Del Ray’s, “The Avenue,” you won’t miss the farm-red building with a rustic fence bordering the patio. Stomping Ground opened two years ago and quickly became popular for its made-from-scratch biscuits and its neighborhood vibe. On weekends, excited guests line up before Stomping Ground opens hoping to be the first to get a just-out-of-the-oven biscuit or a fresh salad. Stomping Ground is mostly known for its fast casual breakfast and lunch but on Thursdays and Fridays they provide a full dinner service after 5:00pm. All meals are built from local, seasonal food that is organic whenever possible.
2309 Mt Vernon Avenue
Alexandria, VA 22301