The Parlour
In the heart of Alexandria, Coco’s Parlour is a living legend inspired by Madame Coco, an enigmatic chocolatier of the 1780s. Her love, betrayal, and magic are woven into the fabric of this libation lounge, where mystical tales come alive. With every drink, guests immerse themselves in an experience like no other—a touch of mystery, a hint of indulgence, and the allure of destiny.
Here, the spirits flow as freely as the stories that fill the air. From velvety cocktails to aromatic brews, each libation is a crafted masterpiece. And with every sip, the magic of Madame Coco’s legacy lingers, inviting you into a world where past and present entwine.
About Restaurateur / Designer Meshelle Armstrong
Known throughout the community and restaurant industry, native Alexandrian, Meshelle Armstrong is celebrated for her unique concepts and brand creations. As the co-owner of the esteemed EatGoodFood Group, Meshelle has successfully owned and managed eleven restaurants in the Washington DC area. Notably, she achieved the pinnacle of culinary excellence with Old Town's four-out-of-four star Restaurant Eve, which was honored by President & Michelle Obama on their 17th anniversary.
Meshelle's creative prowess extends beyond the dining experience. She co-created the metro area's first speakeasy, Bar PX, captivating clientele with its alluring blue light and pirate flag. Additionally, her passion for animals led her to promote Gift for a Gift with Vola Lawson's animal shelter, offering complementary tasting menus to encourage matched donations. Meshelle also spearheaded the highly successful marketing campaign, Chefs for Seals, in collaboration with the Humane Society of the United States. This initiative garnered support from renowned chefs and celebrities like Paul McCartney, shedding light on the plight of the hunt.
The legacy of Meshelle Armstrong's ventures speaks volumes. Society Fair, Old Town's first butcher, baker, cheese-maker, and wine bar under one roof, was a Wonka-wonderland full of delights. Her dedication to quality and innovation has always been at the forefront of her ventures. Hummingbird, situated in the Hotel Indigo on the waterfront, exemplifies this commitment. With its coastal vibe and breathtaking river views, Hummingbird provides a unique and pleasing backdrop for small weddings and joyous celebrations.
Meshelle's passion for culinary heritage shines through her contributions to the We Cook Filipino cookbook, where she shares stories and recipes from her mother's culinary repertoire. Honoring her native cuisine, her South-Eastern Asian restaurant, Kaliwa, located at the DC Wharf, has been awarded the prestigious Michelin Bib.
Continuing to make waves, Meshelle recently partnered with the esteemed Stacey Wharam of Fontaine Creperie to create The Parlour, Madame Coco’s Libation Lounge. Located on Royal Street, this sanctuary is where indulgence meets imagination, and where very guest feels immersed in a story that blends luxury, mysticism and connection.
The Parlour Web Site | Instagram | 115 South Royal Street, Alexandria, Virginia 22314