Türkbükü: Where Bohemian Chic Meets Aegean Bliss (and Michelin Stars!)

Imagine a place where the sun kisses the turquoise Aegean, where bougainvillea spills over whitewashed walls, and the scent of grilled octopus mingles with the salty air. Welcome to Türkbükü, a captivating coastal town in Bodrum, Turkey, that's ready to steal your heart. This isn't just a vacation spot; it's an experience, a vibrant tapestry woven with incredible food, warm smiles, unique charm, and a touch of unparalleled luxury.

A Culinary Journey for the Senses

One of the first things you'll notice in Türkbükü is the undeniable passion for food. Restaurants here don't just serve meals; they craft masterpieces that proudly showcase their Turkish heritage. From the freshest seafood caught that very morning, glistening on ice, to kebabs infused with local spices. Imagine dining al fresco, the gentle lapping of waves as your soundtrack, indulging in mezes bursting with flavor – creamy haydari, tangy ezme, and crisp calamari – followed by a perfectly grilled sea bream. The pride these establishments take in their culture is palpable, evident in every meticulously prepared dish and the genuine hospitality of the staff.

Boutiques, Brollies, and Beloved Critters

Step away from the waterfront and wander through the charming streets, and you'll discover a delightful labyrinth of independent boutiques. Forget generic souvenirs; here you'll find unique fashion, handmade jewelry, and artisanal crafts that reflect the town's bohemian spirit. It’s the perfect place to find that special something to remember your trip by.

But one of the most endearing aspects of Türkbükü is its four-legged residents. It's not uncommon to see a contented cat napping in a sunbeam or a friendly dog trotting alongside locals. These aren't strays; they are cherished members of the community, fed and loved by everyone. It's a heartwarming testament to the gracious nature of the people here, where compassion extends to all creatures great and small.

Macakizi: A Michelin-Starred Dream on the Aegean

And then there's Macakizi, my home away from home. More than a hotel, it’s an institution, envisioned and brought to life by the visionary Ayla Emiroğlu.

 Long before the buzz arrived, she saw Türkbükü’s magic, and the world eventually caught on.

Nestled in lush gardens with sweeping bay views, Macakizi marries effortless elegance with true hospitality. From the moment you arrive, you’re not just a guest—you’re embraced. The staff (whom I love!) strike the perfect balance of attentiveness and authenticity, making you feel instantly at ease.

Whether you’re lounging on a sunbed, sipping a perfectly chilled cocktail, or indulging in a world-class meal, every detail is intentional. It’s no wonder Macakizi earned a Michelin star—the experience is exquisite in every way.

Gracious People and Majestic Scenery

As stunning as the landscape is, it’s the people of Türkbükü who will leave the deepest impression. Gracious, welcoming, and proud of their heritage, locals are quick with a “Merhaba” and often open the door to genuine conversations and unexpected moments of connection.

You Will Fall in Love with Türkbükü

Türkbükü is more than a destination—it’s a feeling. It’s the jasmine-scented breeze, the clinking of glasses at twilight, the gentle waves under a starlit sky. It’s where you exhale.

So pack your bags, bring your curiosity, and prepare to fall head over heels. This coastal gem will wrap around your heart and never let go.

Come visit me at The Parlour! I’ll share all my favorite travel tips, Mediterranean recipes, and of course—we have the real, beloved, famed Dubai chocolate, flown in straight from Turkey.

Görüşürüz! (See you later!) 🇹🇷✨


SEE ALSO: Keep Your Head Held High 

Meshelle Armstrong

Known throughout the community and restaurant industry, Meshelle Armstrong is celebrated for her unique concepts and brand creations. As the co-owner of the esteemed EatGoodFood Group, Meshelle has  successfully owned and managed eleven restaurants in the Washington DC area. Notably, she achieved the pinnacle of culinary excellence with Old Town's four-out-of-four star Restaurant Eve, which was honored by President & Michelle Obama on their 17th anniversary. 

Her dedication to quality and innovation has always been at the forefront of her ventures. Hummingbird, situated in the Hotel Indigo on the waterfront, exemplifies this  commitment. With its coastal vibe and breathtaking river views, Hummingbird provides a unique and pleasing backdrop for small weddings and joyous celebrations. 

Continuing to make waves, Meshelle recently partnered with the esteemed Stacey Wharam of Fontaine Creperie to create The Parlour, Madame Coco’s Libation Lounge. Located on Royal Street, this sanctuary is where indulgence meets imagination, and where very guest feels immersed in a story that blends luxury, mysticism and connection.


the parlour  hummingbirdva.net

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