Let us help this holiday with Take and Bake from Mae's Market and Cafe, Pasta and Truffles at Virginia's Darling, and Enchiladas at Rubia's.

The holidays are knocking on our doors, and let's be real – who's got the time for an elaborate kitchen marathon? Cue the heroes from the Modest Bread restaurant group, bringing you the lowdown on how to keep the festivities easy, breezy, and oh-so-tasty. We're talking about Mae's Market and Cafe Take and Bake, Virginia's Darling Pasta and Truffle Pop-Up, and Rubia's Family Enchilada Pack.

Bruch and Breakfast options from Mae's Market and Cafe is like a cheat code for a stress-free holiday feast. Stomping Ground biscuits, cinnamon rolls and deep dish quiche will be a game-changer for those who'd rather focus on the tree and presents than rolling out dough.

For the night's leading up to the holiday we are offering up a week of Enchiladas to go from Rubia's. Perfect for a family feast or a chill hangout with amigos, these enchiladas are the real deal filled with chicken and chilis or black bean and squash. Add on margaritas, salads, guac and dessert!

For those that missed our Martini and Oyster Pop-Up at Virginia's Darling we are at it again.This time we are kicking our regular menu to the curb to offer handmade pasta, pizza and truffle toppings as well as Negronis and an Italian-only wine list!

Your holidays are about to get a whole lot tastier! Cheers to a holiday season filled with flavor, fun, and a whole lot of foodie love!

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