Tacos at Stomping Ground. 2 Nights Only.

I love tacos. Like, really love them. All tacos. I love little fancy blue corn tortillas filled with braised meats and dotted with creama. I love simple street tacos with slow cooked pork, sharp fresh onions, and bright cilantro. I love hard Taco Supremes from Taco Bell Cantina.  If we didn’t already have so many great taco spots in the area, it would be a dream to open a cantina. Instead, I’ll have to settle for the occasional take over at Stomping Ground. Chef Jamie is taking a much-needed vacation providing me the perfect opportunity to jump back into my kitchen and develop a menu dedicated to my favorite food! And if I get to step behind the stove again, I’d like for y’all to come and get some. Plus, enjoying tacos is the best way to bounce back from the formal, prefixed menus that dominate the week before for Valentine’s. (Note, Have you booked your Valentine’s dinner reservation yet? Details are on our website.) 

Taco Takeover at Stomping GroundFebruary 20 & February 21Make reservations online at Resy

  

Menu 

Starters & SidesCarlos’s Rice & BeansGuacamole & ChipsQueso Dip, Chorizo, Flour TortillasFried Corn Pinwheels, Tajin, Lime Buttermilk DressingDoris’s Tamales - Literally my favorite thing on the planet. She makes them for her family at Christmas and she is a gem for making them at the restaurant.TacosSpicy Pork Taco, Onion, CilantroFish Taco, Slaw, Pico De GalloSweet Potato, Mole, Cotija, Lime, Cilantro (v)SweetTres Leches with Whipped Cream and StrawberriesMexican Hot Chocolate MoussePlus, Raquel is creating a bar menu to pair. Expect fun takes on margaritas, tequila fun, and more!