Last year for this publication, I waxed poetic about food memories and the holidays.This year, I will spare you the squishy and instead remind you that at Thanksgiving, the Stomping Ground kitchen can help make your holiday easier with our Take and Bake Sides and Pies.  

1. Go to www.stompdelray.com
2. Click “Order Online”
3. Find the section for “Take and Bake.”
4. Order all the sides that tickle your fancy. Each serve about 4 to 6 people.
5. Add a few bottles of wine. We are also offering a 10% discount for cases ordered. Feel free to mix and match.
6. Pick up at Stomping Ground Wednesday before Thanksgiving between 12pm and 5pm.
7. Put all of your goodies in the fridge, maybe open a bottle of your new wine to “make sure it is still good.”
8. On the big day, just remove the plastic from the provided containers, bake your sides in your oven according to provided reheating directions.
9. Move the hot food to your favorite serving dish and take all the cred!

 Nervous about ordering without a taste test? Join us at the Shoe Hive on November 14th for samples of both food and wine. We can take your orders and answer any additional questions you might have!