Madame Coco
The Enchanted Emporium, where fantasy meets luxury in a whimsical chocolate lounge and retail store. Designed as a charming vintage parlor, you will step into a world of enchantment, where curated collections of specialty chocolates and gifts galore are fearlessly authentic, drenched with delight and an unapologetic love of beautiful things.
About Restaurateur / Designer Meshelle Armstrong
Known throughout the community and restaurant industry, native Alexandrian, Meshelle Armstrong is celebrated for her unique concepts and brand creations. As the co-owner of the esteemed EatGoodFood Group, Meshelle has successfully owned and managed eleven restaurants in the Washington DC area. Notably, she achieved the pinnacle of culinary excellence with Old Town's four-out-of-four star Restaurant Eve, which was honored by President & Michelle Obama on their 17th anniversary.
Meshelle's creative prowess extends beyond the dining experience. She co-created the metro area's first speakeasy, Bar PX, captivating clientele with its alluring blue light and pirate flag. Additionally, her passion for animals led her to promote Gift for a Gift with Vola Lawson's animal shelter, offering complementary tasting menus to encourage matched donations. Meshelle also spearheaded the highly successful marketing campaign, Chefs for Seals, in collaboration with the Humane Society of the United States. This initiative garnered support from renowned chefs and celebrities like Paul McCartney, shedding light on the plight of the hunt.
The legacy of Meshelle Armstrong's ventures speaks volumes. Society Fair, Old Town's first butcher, baker, cheese-maker, and wine bar under one roof, was a Wonka-wonderland full of delights. Her dedication to quality and innovation has always been at the forefront of her ventures. Hummingbird, situated in the Hotel Indigo on the waterfront, exemplifies this commitment. With its coastal vibe and breathtaking river views, Hummingbird provides a unique and pleasing backdrop for small weddings and joyous celebrations.
Meshelle's passion for culinary heritage shines through her contributions to the We Cook Filipino cookbook, where she shares stories and recipes from her mother's culinary repertoire. Honoring her native cuisine, her South-Eastern Asian restaurant, Kaliwa, located at the DC Wharf, has been awarded the prestigious Michelin Bib.
Continuing to make waves, Meshelle recently partnered with the esteemed Stacey Wharam of Fontaine Creperie to create Madame Coco's Emporium and Everything Chocolate. This boutique shop on Saint Asaph is a treasure trove of curiosities and fine chocolates, a testament to Meshelle's ability to curate unique and delightful experiences.
madamecocoemporium.com | Instagram | 103 South Saint Asaph Street, Alexandria, Virginia 22314