How To Win the Holiday Party Game:A Restaurateur’s Guide to the Perfect Office Fête

Hello lovelies! After hosting hundreds of celebrations across the city, I know what truly makes a corporate party a success: warmth, efficiency and a touch of effortless style. This year, let’s rethink the calendar and the clock.

For years, I’ve watched parties unfold in my establishments, and I’ve learned a simple truth about holiday office gatherings: employees want to connect with their colleagues, but they want their evenings back. Especially after the last few challenging years, the goal isn't just to party; it's to show genuine appreciation without adding stress to already busy lives.

This year, I’m urging my fellow Old Town hosts and business owners to look beyond the crowded, expensive December dinner rush. Embrace the Winter Wonderland of January and focus on the “golden hour.” Yup, Friday afternoon.

Step 1: Master the Timing: The Friday Afternoon Pivot

I’ve seen firsthand how much happier a team is when they know they can enjoy a fantastic time and still get home early to their families.

The Happy Hour Advantage. This isn't just about morale; it's smart business. By scheduling your event on a Friday afternoon, you’re automatically stepping into a less expensive time slot. The money you save on peak-time dinner service fees is the same money you can redirect into quality food and truly memorable gifts.

The Atmosphere. I love watching people mingle during our afternoon happy hours. It’s light, conversational and genuinely joyful. People enjoy hanging around their office mates in this relaxed setting, building the kind of authentic bonds that late-night formality often shuts down.

Step 2: The Winter Wonderland Extension: Don’t Stop in December!

December is beautiful but chaotic. The smartest hosts extend their “holiday” into a Winter Wonderland celebration throughout January.

Maximum Options. By opening up those January Fridays, you guarantee prime dates and avoid fighting the crush of every other organization in town.

The Backdrop. A scenic spot like the Alexandria Waterfront (220 S Union St) transitions perfectly. My team is ready to shift the coastal-chic ambiance from festive holiday sparkle to refined, cozy winter elegance. A perfect added benefit? Since Hummingbird is situated right below Hotel Indigo, you can offer your managers or key team members the ultimate convenience of an overnight stay, ensuring a completely stress-free celebration for all their efforts. Trust me—they’ll work extra hard the next day.

Step 3: Elevate the Exit (The Curated Gift)

After the drinks and conversation, the final impression must be flawless. I insist that my teams help clients provide gifts that are thoughtful, locally sourced and ready to go.

There’s no need for your assistant to spend hours wrapping. We curate and package beautiful tokens of appreciation that transform the usual quick exit into a moment of pure, personal appreciation.

Sweet Indulgence. Order a box of exquisite specialty bonbons from Madame Coco Chocolates. We create sophisticated, seasonal flavors like rich Double Espresso, warm Chai and textured Hazelnut Crunch.

Local Warmth. Pair the sweets with a high-quality Hemlock & Hearth Soy Candle. I love the evocative fragrances—try smoky Bourbon Revolver, seductive Velvet Reverie or cozy Smoked Vanilla.

These curated gifts, packaged elegantly, transform the usual quick exit into a moment of pure, personal appreciation.

As someone who has hosted hundreds of these gatherings, take my advice: focus on the people, choose the smart time slot and trust your venue partner to handle the details. It’s how you guarantee success.

If you’re ready to plan an elegant, cost-effective Friday afternoon celebration—whether in December or by extending your Winter Wonderland cheer into January—my team at Hummingbird Bar & Kitchen is prepared to help you execute it flawlessly. It’s the little things.


SEE ALSO: Crêpes, Cocktails & Charm: A Delicious Old Town Alexandria Experience

Meshelle Armstrong

Known throughout the community and restaurant industry, Meshelle Armstrong is celebrated for her unique concepts and brand creations. As the co-owner of the esteemed EatGoodFood Group, Meshelle has  successfully owned and managed eleven restaurants in the Washington DC area. Notably, she achieved the pinnacle of culinary excellence with Old Town's four-out-of-four star Restaurant Eve, which was honored by President & Michelle Obama on their 17th anniversary. 

Her dedication to quality and innovation has always been at the forefront of her ventures. Hummingbird, situated in the Hotel Indigo on the waterfront, exemplifies this  commitment. With its coastal vibe and breathtaking river views, Hummingbird provides a unique and pleasing backdrop for small weddings and joyous celebrations. 

Continuing to make waves, Meshelle recently opened The Parlour, Madame Coco’s Libation Lounge. Located on Royal Street, this sanctuary is where indulgence meets imagination, and where very guest feels immersed in a story that blends luxury, mysticism and connection.


the parlour  hummingbirdva.net

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