Crêpes, Cocktails & Charm: A Delicious Old Town Alexandria Experience
Who doesn't love a good crêpe? Delicate, thin pancakes, nestled with sweet or savory fillings, have a story as rich and delightful as their taste. Their origins go way back to 13th-century Brittany, France, where they started out as simple peasant food. (Aren’t we peasants so lucky!) Back then, they were just flour, water, and a pinch of salt, cooked on a flat stone or griddle. Talk about humble beginnings.
Fast forward a few centuries, and crêpes really started to shine. By the 19th century, they were a big hit in Paris, and dedicated créperies began popping up everywhere. Suddenly, you could find them filled with everything from Nutella and fresh fruit to savory options like ham and cheese.
My son Eamonn would make them for me and just add a little lemon juice and sugar. Heaven! Crépes still hold deep cultural importance in France. They’re more than just food—they’re a tradition and a symbol of French life. And we say oui! to that, too.
Where to Get Your Crêpe Fix!?
If you're ever wandering through Old Town Alexandria, you absolutely have to stop by Fontaine Caffe for some amazing crépes. Tucked right next to the cozy chocolate cocktail lounge, The Parlour, Fontaine Caffe serves up both classic and creative versions.
Picture this: a warm crêpe bursting with fresh strawberries and whipped cream, or maybe a savory one with smoked salmon and crème fraîche (our favorite, the Norwegian—delicious!).
And to really make it an experience, why not start or end with a drink at The Parlour? Our luscious cocktails are the perfect complement to your crépe adventure. Or sip a glass of our favorite bubbles—Laurent Perrier—for that extra sparkle.
Whether it’s brunch, a light lunch, or a sweet treat, the combo of Fontaine Caffe’s crêpes and The Parlour’s cocktails makes for a truly delightful meal. So next time you're in Old Town, stroll down the cobblestones for a taste of history and flavor at Fontaine. And definitely pop into The Parlour (ask for Kelvin 😉) for the perfect aperitif or digestif. You won’t regret this deliciousness!
