Alexandria Restaurant Week: How to Be Everyone’s Favorite Guest

Restaurant Week is upon us! A time for all the foodies to unite and take over our favorite local spots—Hummingbird, Fontaine, The Parlour—you name it. But before you get ready to dive into those perfectly seared scallops, let’s talk about a few golden rules of dining. You know, to make sure you’re the guest that everyone wants to wait on. It’s a chance to enjoy the city’s best flavors, try something new, and celebrate the restaurants that make our community delicious.

But here’s the secret:

The real recipe for a great Restaurant Week isn’t just about what’s on the plate—it’s how we show up as guests.

Kindness Is the Best Side Dish

Servers are juggling a dozen things at once—keeping track of who wanted sauce on the side while the kitchen is firing off orders at warp speed. A smile, a “please,” and a “thank you” go further than you think. And let’s be honest: kindness makes the meal taste better for everyone.

Confidence Looks Like Courtesy

The most polished diners? They’re not the ones rattling off complicated orders, they’re the ones who treat their servers like partners in the experience. Courtesy sets the tone for the whole table, and it’s the simplest way to make your night (and theirs) smoother and more fun.

This Alexandria Restaurant Week, let's all agree to leave our stresses at the door. Let’s choose kindness. After all, it's always been the best item on the menu!

Meshelle Armstrong

Known throughout the community and restaurant industry, Meshelle Armstrong is celebrated for her unique concepts and brand creations. As the co-owner of the esteemed EatGoodFood Group, Meshelle has  successfully owned and managed eleven restaurants in the Washington DC area. Notably, she achieved the pinnacle of culinary excellence with Old Town's four-out-of-four star Restaurant Eve, which was honored by President & Michelle Obama on their 17th anniversary. 

Her dedication to quality and innovation has always been at the forefront of her ventures. Hummingbird, situated in the Hotel Indigo on the waterfront, exemplifies this  commitment. With its coastal vibe and breathtaking river views, Hummingbird provides a unique and pleasing backdrop for small weddings and joyous celebrations. 

Continuing to make waves, Meshelle recently partnered with the esteemed Stacey Wharam of Fontaine Creperie to create The Parlour, Madame Coco’s Libation Lounge. Located on Royal Street, this sanctuary is where indulgence meets imagination, and where very guest feels immersed in a story that blends luxury, mysticism and connection.


the parlour  hummingbirdva.net

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